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EXPAND YOUR PORTFOLIO

With Coffee Specialties
Higher Revenue

Boost your beverage revenue with the rich product portfolio of MoccaTec Coffee Systems.

Quality at One Touch

Our Holistic Barista Coffee Concept prepare any specialty one-touch, in consistently high quality.

Double Satisfaction

This exceptional quality delights your customers with its taste while motivating your employees with its ease of use.

A Solution Tailored to You

Gastronomy, Office or Bakery... The most suitable machine for your business With the rental option we tailor specifically for you.

Discover Our Portfolio

Most Popular To Coffee Specialties Overview

Espresso MoccaTec Coffee Systems
01

Espresso

Espresso is one of the world's most well-known coffee specialties. With its intense aroma, full body and dark brown crema, that is exactly how a perfect espresso should be.

The Italian classic Espresso is extremely popular not only after meals but also for a short energy break during the day.

Espresso is the beverage that most clearly reveals the quality of the coffee bean and the coffee machine.

"Try our Espresso and you'll immediately understand what we mean."

02

Latte Macchiato

Latte Macchiato originates from Italy and ranks among the most beloved coffee specialties worldwide. It is prepared with espresso and hot milk, topped with milk foam.

This popular drink has become a symbol of modern coffee culture and is especially preferred by trend-conscious consumers and younger generations.

Latte Macchiato MoccaTec Coffee Systems
Flat White MoccaTec Coffee Systems
03

Flat White

Although the Flat White has been around for over 30 years, it is still one of the most popular coffee specialties. This beloved beverage resembles the Cappuccino in terms of ingredients and cup size, but differs in its preparation.

As the name suggests, the "Flat White" is prepared with a double espresso and creamy milk foam. The milk foam is slightly more fluid than in a Cappuccino, providing a smoother and more intense coffee experience.

04

Cafe Crema

The fine, foamy and golden-brown layer that forms on top of espresso and other coffee specialties is called coffee crema or "Crema". The crema is a sign that the coffee is fresh and of high quality.

The coffee grind level, its freshness and the pressure of the espresso machine directly affect crema formation. A good crema traps the coffee's aromas and also provides a visually appealing presentation in the cup.

Cafe Crema MoccaTec Coffee Systems

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Let's determine the most suitable coffee concept together.

  • Kavaklidere Mah. Büklüm Sk. 12/B Ankara/Cankaya
  • +905343751989
  • info@macc-cino.com

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MoccaTec Coffee Systems Barista Company

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